Toasted Coconut Custard Pie

From Martha George - served at the 2004 singing at Calvary in Fletcher.

makes one pie

3 eggs - beaten
1 1/2 cups sugar
1 stick margarine - melted
1 teaspoon vanilla
4 teaspoons of lemon juice
one 3 1/2 oz. can of flaked coconut
1 unbaked 9 inch pie crust

Mix thoroughly and bake in moderate oven (350 F) for 40 to 45 minutes.
To test, insert blade point of a butter knife into custard (between pie center and edge). If the blade comes out clean, custard is done.


Recipes listing
Christian Harmony HomePage
14 June 2004

If you see errors please contact the webmaster.

webmaster addy